Croatian wines

Writing about Croatian alcohol drinks, the one we which cannot to be forgotten is the wine. Croatian wines are well known for its special taste of the warm south. What is more wines from this country are already reputable but unfortunately they are becoming more and more renowned.Among the top quality red wines are Postup, Faros, Babić, the Dingac red from the Peljesac peninsular, and the Teran wine of Istria. Among the first class whites are Posip, Grk, Bogdanusa, and the well known sweet desert wine, Prosek. 

Prošek is a sweet dessert wine that is traditionally from the southern area of Dalmatia, Croatia. It is made using dried wine grapes in the passito method. This method is quite interesting because wine is made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but suitable for warmer climates. The technique dates back to pre-Roman times, and most production of these wines has been in Northern Italy, Greece, and the French Alps. 

Prosek thanks to its purity and pleasant taste is considered not only to be healthy, but is also mixed with wine to create Bevenda. My favorite wine is Babić, which is Babić a native Croatian red wine grape common to the Northern Dalmatia region. The wine produced from this grape is dark,  thick and not so sweet as Prosek. 

I hope that among this all types of wine you will find you favourite one:)